Sandwich Bread Machine Set
Sandwich Bread Machine Set
Dough processing sets are used integratedly and provide a complete baking solution for a wide variety of loaf bread types including sandwich bread and toast. This system has a capacity to produce 1500-2000 loaves per hour and covers the entire dough processing. It covers the entire process of dividing the dough in the required weight, and then shaping, working, rounding, and proofing the dough. They enable standardization while reducing labor and production costs. They are widely used by high capacity production units due to their low investment and reduced production costs.
Description
[vc_row][vc_column][vc_tta_tabs color=”white” active_section=””][vc_tta_section title=”Technical Requirements” tab_id=”1598526823219-549d69fa-870c”][mk_table]
Dough Processing Set | ||
Unit | Sandwich Bread | |
Capacity | Pcs | 3000 |
Grammage Interval | gr | 50-250 |
Electrical Connection | 380V /50-60Hz / 3P+N | |
Power | kw | 5 |
Dough Entry Height | cm | 150 |
Dough Exit Height | cm | 90 |
Speed Control | Optional | |
Grammage Control | Manuel | |
Grammage Sensitivity | +/- | 3% |
Number of Units | pcs | 4 |
Processing Time | min | 7-9 |
Processes | Cutting-Rounding-Proofing-Moulding | |
Weight | Kg | 1400 |
Dimensions(Width) | cm | 250 |
Machine Depth | cm | 300 |
Machine Height | cm | 230 |
[/mk_table][vc_column_text]
[/vc_column_text][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]