Other bakery equipments can be used alongside dough machines to enable handling small numbers of production and making production easier. Some of these machines and equipments control and manage input of ingredients while moistening, rolling out, fermenting, transferring, storing, and slicing the dough. Bread slicing and splitting machines for example, have different models depending on the required bread size and the thickness of slices. Similarly, hamur pasa arabalari come in different models depending on the size of the oven and pan. In the same way, dough proofing rooms and fermentation cabins can be manufactured tailor-made in individual dimensions depending on the business project. Among those highly convenient equipments are dosing and cooling equipments, which enable cooling and storing water –a very critical ingredient- in ideal conditions during preparation of the dough.