Dough processing machines are widely used in the baking industry to facilitate dough processing while enabling large scale production, thus making the businesses more profitable. Cutting, rounding, shaping, and proofing the dough can be costly, time consuming, and difficult, if done manually. Dough processing machines can do all the work with minimal cost under hygienic conditions. These machines can be classified into four main groups depending on the job they perform: Dividing and weighing, rounding, proofing and shaping. What sets them apart is that, these machines could be manufactured with optional machine features and in different sizes according to the desired flour product. They are manufactured with healthy and safe materials which are suitable for food production, and all the surfaces that come to contact with the dough is made of stainless steel.