Dough machine sets that can be used with different machine combinations, provide a wide range of baking solutions depending on the desired type of bread. Reasonable equipment costs and their production facility make them an ideal solution for baking various types of bread from loaves, sandwiches, toasts, rolls, burger buns, to baguettes. As processing the dough continues manually after dividing and rounding stages, these machines can be adressed as partially manual when used as a set of two. Depending on the production method, they can also be used as a set of three, either connected or disconnected, when combined with shaping accessories. When used as a set of four, dough processing sets provide flexible and high capacity production as they carry out dough processing without any need for manual labor.