Modular deck ovens are capable of baking different kinds of flour products at the same time, though each product type requires different temperature and baking time. These ovens can be easily used at small and medium sized production units, patisseries, hotel kitchens, and traditional bakeries. Thanks to their seperate decks which work independently of each other, it is possible to control each deck independently and bake different kinds of products regardless of temperature, baking time and steam level that each product type requires. This way, modular deck ovens can assure the quality of each baked product whether baked in a pan or baked directly. These ovens vary according to baking capacity, deck numbers, and sizes and they could be used with fermentation cabins if needed.