E-HA Dough Sheeter Machine
E-HA Dough Sheeter Machine
Dough sheeter machines enable working with different types of dough that have different textures in an easy and efficient way, which otherwise can be very difficult to handle if done manually. With arms folded, they take up very little space when not in use. Dough is compressed between two rolling cyclenders made of hard chromium coating and is rolled out perfectly. They are ideal for making baklava and croissant which are normally very tricky products to make. These machines are able to produce large quantities without any harm to the quality the product.
Description
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Dough Sheeting Machine | ||
Unit | E-HA | |
Sheeting Interval | mm | 0,5-60 |
Roller Diameter | mm | 800 |
Roller Width | mm | 650 |
Dough Exit Height | cm | 85-100 |
Dough Capacity | kg | 50-100 |
Conveyor Dimensions | cm | 65×120 |
Number of Conveyors | Pcs | 2 |
Conveyor Height | cm | 90 |
Belt Speed | mt/min | 30 |
Speed Control | Adj Lever | |
Electrical Connection | 380V /50-60Hz / 3P+N | |
Power | kw | 1,1 |
Weight | Kg | 220 |
Dimensions(Width) | cm | 120 |
Machine Depth | cm | 300 |
Machine Height | cm | 130 |
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