Rotary Rack Oven (Electrical) | ||
Unit | E-DFE 50 | |
Baking Capacity | kg/hr | 100 |
Pcs(Bread) | 200 | |
Trolley Capacity | Pieces | 1 |
Trolley Dimensions | cm | 58x65x135 |
Tray Dimensions | cm | 53×65 |
40×60 | ||
Tray Capacity | Pieces | 8.Eki |
Distance Btw Trays | cm | 8.Ara |
Baking Area | m² | 3,5 |
Weight | Kg | 950 |
Dimensions(Width) | cm | 120 |
Machine Depth | cm | 165 |
Machine Height | cm | 215 |
Energy Type | Electrical | |
Electrical Connection | 380V /50-60Hz / 3P+N | |
Power | kw | 25 |
Consumption | kw/hr | 15 |
Baking Time | min | 15-20 |
Max Working Temprature | °C | 320 |
Heating System | Convectional | Air Circulation |
Heating Capacity | Kcal/hr | 35.000 |
Control System | Analog Type | Digital |
Insulation | Rock Wool | |
Door Opening | From Front | Left |
Door Opening Width | cm | 70 |
Rotation System | Type | Rotating Platform |
Exhaust Pipe Conneciton | cm | Ø125 |
Steam Pipe Connection | Internal | Castte type |
Aspiration System | Internal | |
Water Pressure | bar | 3.Nis |
Water Inlet | inch | ½” |
Water Outlet | Collector | 3/4″ |
Min Ceiling Height | m | 2.May |
Ideal Area Requirement | m² | 5 (2.5×2.0mt) |
Distance when door open | m | 2 |
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