Bun and Small Confectionery Making

Bun and Small Confectionery Making

These sets carry out dough processing in two stages and they differ from the complete set as they require manual labor in the process for the dough to rest and develop in the right way. After the dough gets divided into required portions, dough needs to rest for a certain time before shaping. These sets are comprised of 3 units: Dividing and weighing, rolling, and shaping the dough.