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Bun and Small Confectionery Making

Bun and Small Confectionery Making

These sets carry out dough processing in two stages and they differ from the complete set as they require manual labor in the process for the dough to rest and develop in the right way. After the dough gets divided into required portions, dough needs to rest for a certain time before shaping. These sets are comprised of 3 units: Dividing and weighing, rolling, and shaping the dough.

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Dough Processing Set
Unit Bun and Small Confectionery
Capacity Pcs 1000-2500
Grammage Interval gr 30-300
Electrical Connection 380V /50-60Hz / 3P+N
Power kw 3,5
Dough Entry Height cm 150
Dough Exit Height cm 90
Speed Control Optional
Grammage Control Manuel
Grammage Sensitivity +/- 3%
Number of Units pcs 2
Processing Time min 0.5
Processes Cutting-Rounding
Weight Kg 700
Dimensions(Width) cm 100
Machine Depth cm 400
Machine Height cm 170