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Baguette Bread Machine Set

Baguette Bread Machine Set

These sets carry out dough processing in two stages and they differ from the complete set as they require manual labor in the process for the dough to rest and develop in the right way. After the dough gets divided into required portions, dough needs to rest for a certain time before shaping. These sets are comprised of 3 units: Dividing and weighing, rounding, and shaping the dough.

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Dough Processing Set
UnitBaugette Bread
CapacityPcs1000-2500
Grammage Intervalgr100-600
Electrical Connection380V /50-60Hz / 3P+N
Powerkw4
Dough Entry Heightcm150
Dough Exit Heightcm90
Speed ControlOptional
Grammage ControlManuel
Grammage Sensitivity+/-3%
Number of Unitspcs3
Processing Timemin2
ProcessesCutting-Rounding-Moulding
WeightKg1000
Dimensions(Width)cm100
Machine Depthcm450
Machine Heightcm170

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