[mk_table]
Dough Processing Set | ||
Unit | Roll-Hamburger | |
Capacity | Pcs | 2000-4500 |
Grammage Interval | gr | 50-250 |
Electrical Connection | 380V /50-60Hz / 3P+N | |
Power | kw | 3 |
Dough Entry Height | cm | 150 |
Dough Exit Height | cm | 90 |
Speed Control | Optional | |
Grammage Control | Manuel | |
Grammage Sensitivity | +/- | 3% |
Number of Units | pcs | 2 |
Processing Time | min | 0.5 |
Processes | Cutting-Rounding | |
Weight | Kg | 700 |
Dimensions(Width) | cm | 100 |
Machine Depth | cm | 250 |
Machine Height | cm | 170 |
[/mk_table]