Roll-Hamburger Bread Machine Set
Roll-Hamburger Bread Machine Set
Direct dough lines provide a practical baking solution for flexible production units while they enable standardisation and easy production. Depending on the weight, type of product, and production capacity, these sets can work with different model combinations of dough weighing, dividing, and rounding machines, and also have the capacity to provide 1000 to 4500 pieces per hour. With models suitable to work with 50 to 1000 grams, they also deliver bread and flour goods with partial automation.
Description
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Dough Processing Set | ||
Unit | Roll-Hamburger | |
Capacity | Pcs | 2000-4500 |
Grammage Interval | gr | 50-250 |
Electrical Connection | 380V /50-60Hz / 3P+N | |
Power | kw | 3 |
Dough Entry Height | cm | 150 |
Dough Exit Height | cm | 90 |
Speed Control | Optional | |
Grammage Control | Manuel | |
Grammage Sensitivity | +/- | 3% |
Number of Units | pcs | 2 |
Processing Time | min | 0.5 |
Processes | Cutting-Rounding | |
Weight | Kg | 700 |
Dimensions(Width) | cm | 100 |
Machine Depth | cm | 250 |
Machine Height | cm | 170 |
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