| Bakery Convection Oven | ||
| Unit | E-PF 200 | |
| Production Capacity | kg/hr | 35 |
| Pcs(Bread) | 350 | |
| Tray Dimensions | cm | 40×60 |
| Tray Capacity | Pieces | 9 |
| Weight | Kg | 320 |
| Machine Dimensions | cm | 85 |
| Machine Depth | cm | 120 |
| Machine Height | cm | 200 |
| Energy Type | Electrical | |
| Electrical Connection | 380V /50-60Hz / 3P+N | |
| Power | kw | 15 |
| Consumption | kw/hr | 8 |
| Distance btw Trays | cm | |
| Baking Area | m² | 2.15 |
| Baking Time | min | 15-20 |
| Max Working Temprature | °C | 300 |
| Heating System | Convectional | Air Circulation |
| Heating Capacity | Kcal/hr | 30.000 |
| Control System | Analog Type | Digital |
| Insulation | Rock Wool | |
| Door Opening | From front | Left |
| Door Opening Width | cm | |
| Steam pipe Connection | cm | |
| Steam Support | Internal | Water Spraying |
| Aspiration System | External | |
| Water Pressure | bar | 3.4 |
| Water Inlet | inch | ½” |
| Water Outlet | Collector | 3/4″ |
| Min Ceiling Height | m | 2.2 |
[/mk_table]




