Pastry Convection Oven | ||
Unit | E-PF 100 | |
Production Capacity | kg/hr | 25 |
Pcs(Bread) | 250 | |
Tray Dimensions | cm | 40×60 |
Tray Capacity | Pieces | 5 |
Weight | Kg | 250 |
Machine Dimensions | cm | 85 |
Machine Depth | cm | 120 |
Machine Height | cm | 180 |
Energy Type | Electrical | |
Electrical Connection | 380V /50-60Hz / 3P+N | |
Power | kw | 9 |
Consumption | kw/hr | 5 |
Distance btw Trays | cm | |
Baking Area | m² | 1.20 |
Baking Time | min | 15-20 |
Max Working Temprature | °C | 300 |
Heating System | Convectional | Air Circulation |
Heating Capacity | Kcal/hr | 20.000 |
Control System | Analog Type | Digital |
Insulation | Rock Wool | |
Door Opening | From front | Left |
Door Opening Width | cm | |
Steam pipe Connection | cm | |
Steam Support | Internal | Water Spraying |
Aspiration System | External | |
Water Pressure | bar | 3.4 |
Water Inlet | inch | ½” |
Water Outlet | Collector | 3/4″ |
Min Ceiling Height | m | 2.0 |
[/mk_table]