Rotary Rack Oven (Gas) | ||
Unit | E-DFG 300 | |
Baking Capacity | kg/hr | 300 |
Pcs(bread) | 1000 | |
Trolley Capacity | Pieces | 2 |
Trolley Dimensions | cm | 64x95x183 |
Tray Dimensions | cm | 2* 60×100 |
120×100 | ||
Tray Capacity | Pieces | 15-18 |
Distance Btw Trays | cm | 8.Ara |
Baking Area | m² | 21 |
Weight | Kg | 2500 |
Dimensions(Width) | cm | 210 |
Machine Depth | cm | 275 |
Machine Height | cm | 260 |
Energy Type | Gas,Lpg,Lng,Diesel | |
Electrical Connection | 380V /50-60Hz / 3P+N | |
Power | kw | 4.May |
Consumption | m3/hr | 10 |
Baking Time | min | 15-20 |
Max Working Temprature | °C | 320 |
Heating System | Convectional | Air Circulation |
Heating Capacity | Kcal/hr | 120.000 |
Control System | Analog Type | Digital |
Insulation | Rock Wool | |
Door Opening | From Front | Left |
Door Opening Width | cm | 99 |
Rotation System | Type | Rotating Platform |
Exhaust Pipe Conneciton | cm | Ø125 |
Steam Pipe Connection | cm | Ø180 |
Steam Support | Internal | Casette Type |
Aspiration System | Internal | |
Water Pressure | bar | 3.Nis |
Water Inlet | inch | ½” |
Water Outlet | Collector | 3/4″ |
Gas Pressure | mbar | 21 |
Min Ceiling Height | m | 3.0 |
Ideal Area Requirement | m² | 18 (3.6 x 5mt) |
Distance when door open | m | 4 |
[/mk_table]