| Rotary Rack Oven(Diesel) | ||
| Unit | E-DFM 300 | |
| Baking Capacity | kg/hr | 300 |
| Pcs(bread) | 1000 | |
| Trolley Capacity | Pieces | 2 |
| Trolley Dimensions | cm | 64x95x183 |
| Tray Dimensions | cm | 2* 60×100 |
| 120×100 | ||
| Tray Capacity | Pieces | 15-18 |
| Distance Btw Trays | cm | 8-12 |
| Baking Area | m² | 21,00 |
| Weight | Kg | 2500 |
| Dimensions(Width) | cm | 210 |
| Machine Depth | cm | 275 |
| Machine Height | cm | 260 |
| Energy Type | Gas,Lpg,Lng,Diesel | |
| Electrical Connection | 380V /50-60Hz / 3P+N | |
| Power | kw | 4.5 |
| Consumption | lt/hr | 10 |
| Baking Time | min | 15-20 |
| Max Working Temprature | °C | 320 |
| Heating System | Convectional | Air Circulation |
| Heating Capacity | Kcal/hr | 120.000 |
| Control System | Analog Type | Digital |
| Insulation | Rock Wool | |
| Door Opening | From Front | Left |
| Door Opening Width | cm | 99 |
| Rotation System | Type | Rotating Platform |
| Exhaust Pipe Conneciton | cm | Ø125 |
| Steam Pipe Connection | cm | Ø180 |
| Steam Support | Internal | Casette Type |
| Aspiration System | Internal | |
| Water Pressure | bar | 3.4 |
| Water Inlet | inch | ½» |
| Water Outlet | Collector | 3/4″ |
| Gas Pressure | mbar | 21 |
| Min Ceiling Height | m | 3.0 |
| Ideal Area Requirement | m² | 18 (3.6 x 5mt) |
| Distance when door open | m | 4 |
[/mk_table]




