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E-MKF 2 Electrical Deck Oven

E-MKF 2 Electrical Deck Oven

Modular deck ovens are capable of baking different kinds of flour products at the same time, though each product type requires different temperature and baking time. These ovens can be easily used at small and medium sized production units, patisseries, hotel kitchens, and traditional bakeries. Thanks to their seperate decks which work independently of each other, it is possible to control each deck independently and bake different kinds of products regardless of temperature, baking time and steam level that each product type requires. This way, modular deck ovens can assure the quality of each baked product whether baked in a pan or baked directly. These ovens vary according to baking capacity, deck numbers, and sizes and they could be used with fermentation cabins if needed.

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Electrical Deck Oven
Unit E-MKF 2
Baking Capacity kg/hr 25
Pcs(Bread) 80
Tray Dimensions cm 8*40×60
Baking Area 2,00
Baking Surface Width cm 120
Baking Surface Depth cm 85
In Deck Height cm 185-210mm
Weight Kg 700
Dimension Width cm 190
Machine Depth cm 240
Machine Height cm 160
Energy Source Electrical
Electrical Connection 380V /50-60Hz / 3P+N
Power kw 23
Consumption kw/hr 15
Baking Time min 15-20
Max Working Temprature °C 350
Heating System Indirect Ceramic Resistance with  stone base
Heating Capacity Kcal/hr 35.000
Control System Analog Type Digital
Insulation Rock Wool
Steam Pipe Connection cm
Steam Support Internal Steam Generator
Aspiration System Internal
Water Pressure bar 3.4
Water Inlet inch ½”
Water Outlet Collector 3/4″
Min Ceiling Height m 2.7