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E-KFG 100 Multi Deck Oven

E-KFG 100 Multi Deck Oven

Stone Based Deck Ovens

Ekmak’s Stone based deck ovens are suitable for those looking for convention and high scale production. They stand out with their minimalist design, durable quality, and ability to bake maximum surface. Added to that, stone based deck ovens are favored for their low fuel cost and high scale production ability. They are especially ideal for baking traditional bread and a variety of other flour products. They guarantee low energy consumption and heat loss prevention thanks to their isolation system, efficient heating unit, and heat circulation system. They are also capable of maintaining the acquired level of heat for a long time, thus lowering fuel costs. While offering a cost efficient solution for baking, these ovens also provide a facility to load and unload products. Ekmak’s stone based deck ovens are widely used by many baking businesses with different needs such as bakeries and patisserie shops, as they combine conventional design and high technology.

 

Description

Technical Table
Multi Deck Oven (Gas)
Unit E-KFG 15
Baking Capacity kg/hr 180
Pcs(Bread) 600
Trolley Capacity Pieces 3
Trolley Dimensions cm 58×240
Tray Dimensions cm 8*60×90
16*40×60
Tray Capacity Pcs 24-48
Baking Area 15,00
Baking Surface Width cm 183
Baking Surface Depth cm 200
In Deck Height cm 185-210mm
Weight Kg 4300
Dimension Width cm 250
Machine Depth cm 320
Machine Height cm 250
Power Gas,Lpg,Lng,Diesel
Electrical Connection 380V /50-60Hz / 3P+N
Power kw 5.5
Consumption m3/hr 10
Baking Time min 15-20
Max Working Temprature °C 350
Heating System Indirect Cyclothermic
Heating Capacity Kcal/hr 110.000
Control System Analog Type Digital
Insulation Rock Wool
Exhaust Pipe Connection cm
Steam Pipe Connection cm Ø180
Steam Support Internal Steam Generator
Aspiration System Internal
Water Pressure bar 3.4
Water Inlet inch ½”
Water Outlet Collector 3/4″
Gas Pressure mbar 21
Min Ceiling Height m 2.7