{"id":906,"date":"2020-03-11T21:01:30","date_gmt":"2020-03-11T18:01:30","guid":{"rendered":"http:\/\/ekmak.com\/y\/?post_type=product&p=906"},"modified":"2020-09-15T15:25:18","modified_gmt":"2020-09-15T12:25:18","slug":"bun-and-small-confectionery-making","status":"publish","type":"product","link":"https:\/\/ekmak.com\/ar\/product\/bun-and-small-confectionery-making\/","title":{"rendered":"Bun and Small Confectionery Making"},"content":{"rendered":"

[vc_row][vc_column][vc_tta_tabs color=”white” active_section=””][vc_tta_section title=”Technical Requirements” tab_id=”1598526823219-549d69fa-870c”][mk_table]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Dough Processing Set<\/strong><\/td>\n<\/tr>\n
<\/td>\nUnit<\/td>\nBun and Small Confectionery<\/td>\n<\/tr>\n
Capacity<\/td>\nPcs<\/td>\n1000-2500<\/td>\n<\/tr>\n
Grammage Interval<\/td>\ngr<\/td>\n30-300<\/td>\n<\/tr>\n
Electrical Connection<\/td>\n<\/td>\n380V \/50-60Hz \/ 3P+N<\/td>\n<\/tr>\n
Power<\/td>\nkw<\/td>\n3,5<\/td>\n<\/tr>\n
Dough Entry Height<\/td>\ncm<\/td>\n150<\/td>\n<\/tr>\n
Dough Exit Height<\/td>\ncm<\/td>\n90<\/td>\n<\/tr>\n
Speed Control<\/td>\n<\/td>\nOptional<\/td>\n<\/tr>\n
Grammage Control<\/td>\n<\/td>\nManuel<\/td>\n<\/tr>\n
Grammage Sensitivity<\/td>\n+\/-<\/td>\n3%<\/td>\n<\/tr>\n
Number of Units<\/td>\npcs<\/td>\n2<\/td>\n<\/tr>\n
Processing Time<\/td>\nmin<\/td>\n0.5<\/td>\n<\/tr>\n
Processes<\/td>\nCutting-Rounding<\/td>\n<\/tr>\n
Weight<\/td>\nKg<\/td>\n700<\/td>\n<\/tr>\n
Dimensions(Width)<\/td>\ncm<\/td>\n100<\/td>\n<\/tr>\n
Machine Depth<\/td>\ncm<\/td>\n400<\/td>\n<\/tr>\n
Machine Height<\/td>\ncm<\/td>\n170<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/mk_table][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Bun and Small Confectionery Making<\/strong><\/p>\n

These sets carry out dough processing in two stages and they differ from the complete set as they require manual labor in the process for the dough to rest and develop in the right way. After the dough gets divided into required portions, dough needs to rest for a certain time before shaping. These sets are comprised of 3 units: Dividing and weighing, rolling, and shaping the dough.<\/p>\n","protected":false},"featured_media":1756,"template":"","meta":[],"product_brand":[],"product_cat":[277,280],"product_tag":[311,314],"class_list":{"0":"post-906","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery-machine-sets","7":"product_cat-partial-machine-sets","8":"product_tag-bakery-machine-sets","9":"product_tag-partial-machine-sets","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"\nBun and Small Confectionery Making<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ekmak.com\/ar\/product\/bun-and-small-confectionery-making\/\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bun and Small Confectionery Making\" \/>\n<meta property=\"og:description\" content=\"Bun and Small Confectionery Making These sets carry out dough processing in two stages and they differ from the complete set as they require manual labor in the process for the dough to rest and develop in the right way. 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