{"id":904,"date":"2020-03-11T21:05:05","date_gmt":"2020-03-11T18:05:05","guid":{"rendered":"http:\/\/ekmak.com\/y\/?post_type=product&#038;p=904"},"modified":"2020-09-15T15:16:30","modified_gmt":"2020-09-15T12:16:30","slug":"baguette-bread-machine-set","status":"publish","type":"product","link":"https:\/\/ekmak.com\/ar\/product\/baguette-bread-machine-set\/","title":{"rendered":"Baguette Bread Machine Set"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_tta_tabs color=&#8221;white&#8221; active_section=&#8221;&#8221;][vc_tta_section title=&#8221;Technical Requirements&#8221; tab_id=&#8221;1598526823219-549d69fa-870c&#8221;][mk_table]<\/p>\n<table style=\"height: 618px;\" width=\"1179\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"3\" width=\"318\"><strong>Dough Processing Set<\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Unit<\/td>\n<td>Baugette Bread<\/td>\n<\/tr>\n<tr>\n<td>Capacity<\/td>\n<td>Pcs<\/td>\n<td>1000-2500<\/td>\n<\/tr>\n<tr>\n<td>Grammage Interval<\/td>\n<td>gr<\/td>\n<td>100-600<\/td>\n<\/tr>\n<tr>\n<td>Electrical Connection<\/td>\n<td><\/td>\n<td>380V \/50-60Hz \/ 3P+N<\/td>\n<\/tr>\n<tr>\n<td>Power<\/td>\n<td>kw<\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td>Dough Entry Height<\/td>\n<td>cm<\/td>\n<td>150<\/td>\n<\/tr>\n<tr>\n<td>Dough Exit Height<\/td>\n<td>cm<\/td>\n<td>90<\/td>\n<\/tr>\n<tr>\n<td>Speed Control<\/td>\n<td><\/td>\n<td>Optional<\/td>\n<\/tr>\n<tr>\n<td>Grammage Control<\/td>\n<td><\/td>\n<td>Manuel<\/td>\n<\/tr>\n<tr>\n<td>Grammage Sensitivity<\/td>\n<td>+\/-<\/td>\n<td>3%<\/td>\n<\/tr>\n<tr>\n<td>Number of Units<\/td>\n<td>pcs<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>Processing Time<\/td>\n<td>min<\/td>\n<td>2<\/td>\n<\/tr>\n<tr>\n<td>Processes<\/td>\n<td colspan=\"2\">Cutting-Rounding-Moulding<\/td>\n<\/tr>\n<tr>\n<td>Weight<\/td>\n<td>Kg<\/td>\n<td>1000<\/td>\n<\/tr>\n<tr>\n<td>Dimensions(Width)<\/td>\n<td>cm<\/td>\n<td>100<\/td>\n<\/tr>\n<tr>\n<td>Machine Depth<\/td>\n<td>cm<\/td>\n<td>450<\/td>\n<\/tr>\n<tr>\n<td>Machine Height<\/td>\n<td>cm<\/td>\n<td>170<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/mk_table][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>Baguette Bread Machine Set<\/strong><\/p>\n<p>These sets carry out dough processing in two stages and they differ from the complete set as they require manual labor in the process for the dough to rest and develop in the right way. After the dough gets divided into required portions, dough needs to rest for a certain time before shaping. These sets are comprised of 3 units: Dividing and weighing, rounding, and shaping the dough.<\/p>\n","protected":false},"featured_media":1752,"template":"","meta":[],"product_brand":[],"product_cat":[277,280],"product_tag":[311,314],"class_list":{"0":"post-904","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery-machine-sets","7":"product_cat-partial-machine-sets","8":"product_tag-bakery-machine-sets","9":"product_tag-partial-machine-sets","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baguette Bread Machine Set<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ekmak.com\/ar\/product\/baguette-bread-machine-set\/\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguette Bread Machine Set\" \/>\n<meta property=\"og:description\" content=\"Baguette Bread Machine Set  These sets carry out dough processing in two stages and they differ from the complete set as they require manual labor in the process for the dough to rest and develop in the right way. 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