{"id":892,"date":"2020-03-14T21:12:57","date_gmt":"2020-03-14T18:12:57","guid":{"rendered":"http:\/\/ekmak.com\/y\/?post_type=product&#038;p=892"},"modified":"2020-09-15T12:09:07","modified_gmt":"2020-09-15T09:09:07","slug":"e-pf-100-bakery-convection-oven","status":"publish","type":"product","link":"https:\/\/ekmak.com\/ar\/product\/e-pf-100-bakery-convection-oven\/","title":{"rendered":"E-PF 100 Bakery Convection Oven"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_tta_tabs color=&#8221;white&#8221; active_section=&#8221;&#8221;][vc_tta_section title=&#8221;Technical Requirements&#8221; tab_id=&#8221;1598526823219-549d69fa-870c&#8221;][mk_table]<\/p>\n<table style=\"height: 1291px;\" width=\"361\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"3\" width=\"321\"><strong>Pastry Convection Oven<\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Unit<\/td>\n<td>E-PF 100<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\">Production Capacity<\/td>\n<td>kg\/hr<\/td>\n<td>25<\/td>\n<\/tr>\n<tr>\n<td>Pcs(Bread)<\/td>\n<td>250<\/td>\n<\/tr>\n<tr>\n<td>Tray Dimensions<\/td>\n<td>cm<\/td>\n<td>40&#215;60<\/td>\n<\/tr>\n<tr>\n<td>Tray Capacity<\/td>\n<td>Pieces<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>Weight<\/td>\n<td>Kg<\/td>\n<td>250<\/td>\n<\/tr>\n<tr>\n<td>Machine Dimensions<\/td>\n<td>cm<\/td>\n<td>85<\/td>\n<\/tr>\n<tr>\n<td>Machine Depth<\/td>\n<td>cm<\/td>\n<td>120<\/td>\n<\/tr>\n<tr>\n<td>Machine Height<\/td>\n<td>cm<\/td>\n<td>180<\/td>\n<\/tr>\n<tr>\n<td>Energy Type<\/td>\n<td><\/td>\n<td>Electrical<\/td>\n<\/tr>\n<tr>\n<td>Electrical Connection<\/td>\n<td><\/td>\n<td width=\"107\">380V \/50-60Hz \/ 3P+N<\/td>\n<\/tr>\n<tr>\n<td>Power<\/td>\n<td>kw<\/td>\n<td>9<\/td>\n<\/tr>\n<tr>\n<td>Consumption<\/td>\n<td>kw\/hr<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>Distance btw Trays<\/td>\n<td>cm<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Baking Area<\/td>\n<td>m\u00b2<\/td>\n<td>1.20<\/td>\n<\/tr>\n<tr>\n<td>Baking Time<\/td>\n<td>min<\/td>\n<td>15-20<\/td>\n<\/tr>\n<tr>\n<td width=\"107\">Max Working Temprature<\/td>\n<td>\u00b0C<\/td>\n<td>300<\/td>\n<\/tr>\n<tr>\n<td>Heating System<\/td>\n<td>Convectional<\/td>\n<td width=\"107\">Air Circulation<\/td>\n<\/tr>\n<tr>\n<td>Heating Capacity<\/td>\n<td>Kcal\/hr<\/td>\n<td>20.000<\/td>\n<\/tr>\n<tr>\n<td>Control System<\/td>\n<td>Analog Type<\/td>\n<td>Digital<\/td>\n<\/tr>\n<tr>\n<td>Insulation<\/td>\n<td><\/td>\n<td>Rock Wool<\/td>\n<\/tr>\n<tr>\n<td>Door Opening<\/td>\n<td>From front<\/td>\n<td>Left<\/td>\n<\/tr>\n<tr>\n<td>Door Opening Width<\/td>\n<td>cm<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Steam pipe Connection<\/td>\n<td>cm<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Steam Support<\/td>\n<td>Internal<\/td>\n<td>Water Spraying<\/td>\n<\/tr>\n<tr>\n<td>Aspiration System<\/td>\n<td><\/td>\n<td>External<\/td>\n<\/tr>\n<tr>\n<td>Water Pressure<\/td>\n<td>bar<\/td>\n<td>3.4<\/td>\n<\/tr>\n<tr>\n<td>Water Inlet<\/td>\n<td>inch<\/td>\n<td>\u00bd&#8221;<\/td>\n<\/tr>\n<tr>\n<td>Water Outlet<\/td>\n<td>Collector<\/td>\n<td>3\/4&#8243;<\/td>\n<\/tr>\n<tr>\n<td>Min Ceiling Height<\/td>\n<td>m<\/td>\n<td>2.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/mk_table][vc_column_text]<\/p>\n<p>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><strong>E-PF 100 Bakery Convection Oven<\/strong><\/p>\n<p>Warm air circulating Ekmak convection ovens provide good quality products with perfect end results using consistent technology while displaying the products right by the customers. With their heat distribution system, they are able to produce evenly and perfectly baked products. Not only they produce excellent quality products, they also exhibit an image of modern production to the selling point. These ovens are used with a proofing cabinet and they ensure safe storage, fermentation, and safe transportation of the products to the customers. They stand out with quality stainless steel material which gives them an enduring quality and makes it possible to work for long hours. These ovens are also environment friendly as they consume less electricity, protecting both the environment and the business. They are suitable for baking all kinds of pastry products and bread for different businesses such as bakeries, boulangeries, cafe shops, restaurants and hotels. What sets them apart from their equivalents is that, these ovens can also bake heavy massive bread with its powerful steam support. Ekmak convection ovens are ideal for baking at the selling points as they combine great design, quality material, efficiency, and professional after-sales support. Products that are baked at the selling point, right before the customer\u2019s eyes will be appetizing and make money generating selling points.<\/p>\n","protected":false},"featured_media":1735,"template":"","meta":[],"product_brand":[],"product_cat":[285,287],"product_tag":[303,291],"class_list":{"0":"post-892","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery-ovens","7":"product_cat-convection-ovens","8":"product_tag-e-pf-100-bakery-convection-oven","9":"product_tag-ekmak","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>E-PF 100 Bakery Convection Oven<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ekmak.com\/ar\/product\/e-pf-100-bakery-convection-oven\/\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E-PF 100 Bakery Convection Oven\" \/>\n<meta property=\"og:description\" content=\"E-PF 100 Bakery Convection Oven  Warm air circulating Ekmak convection ovens provide good quality products with perfect end results using consistent technology while displaying the products right by the customers. With their heat distribution system, they are able to produce evenly and perfectly baked products. Not only they produce excellent quality products, they also exhibit an image of modern production to the selling point. These ovens are used with a proofing cabinet and they ensure safe storage, fermentation, and safe transportation of the products to the customers. They stand out with quality stainless steel material which gives them an enduring quality and makes it possible to work for long hours. These ovens are also environment friendly as they consume less electricity, protecting both the environment and the business. They are suitable for baking all kinds of pastry products and bread for different businesses such as bakeries, boulangeries, cafe shops, restaurants and hotels. What sets them apart from their equivalents is that, these ovens can also bake heavy massive bread with its powerful steam support. Ekmak convection ovens are ideal for baking at the selling points as they combine great design, quality material, efficiency, and professional after-sales support. 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